Mel and Mal's Bangers & Mash

Ingredients
  • 8 Premium Pork sausages (or beef if you prefer)
  • Vegetable oil for frying
  • 2 onions, thinly sliced
  • 3 cloves garlic, sliced
  • 25ml single cream
  • 500g Maris Piper potatoes, peeled and quartered
  • 1tsp English mustard
  • 20g butter
  • sea salt and freshly milled black pepper

An all time British classic - you can vary the sort of sausages you use - there are some fantastic flavours to choose from in most supermarkets. Or if you prefer veggie sausages, just substitute these in.

A delicious and filling meal for all the family and easily rustled up when camping or caravanning

Serves : 4        Prep/Cooking Time : 50 minutes

Instructions

Cook the Sausages

Place the sausages on a baking sheet and brush with a little of the vegetable oil and roast in the oven at 190°C for 25 minutes

Halfway through the roasting of the sausages, add the sliced onions and garlic and mix in with the sausages

Meanwhile, boil the potatoes in a large saucepan with boiling salted water until soft

When the sausages are golden brown remove from the pan and reserve

Make the Mash

Blitz the onion and garlic in a food processor and add to the mash potato along with the cream, butter and mustard and mash well together.

Season to taste with the salt and pepper

Serve with the sausages

MJ Harradine Ltd. Registered number 04633171
1 Yardley Way, Belper, Derbyshire DE56 0ES