Brussel Sprouts with Crispy Bacon

Brussel Sprouts with Crispy Bacon

A twist on the normal soggy sprouts! These will leave you wanting more!
ServesPrep / Cooking TimeDifficulty
4 10 minutes 1

The saltiness of the lardons matches the softness of the sprouts beautifully. Everyone will want to try it!


You can use thinly sliced pancetta if you prefer it to the lardons.



500g Brussels sprouts
1 small pack of ready cut bacon lardons
2 tbsp of hot goose fat
A handful of shredded sage


  • Blanch the Brussels sprouts, boiling the sprouts in a pan of boiling salted water for 5 minsutes.
  • Drain and tip them into a bowl of iced water to cool quickly.
  • Drain the water away again and set aside until nearly ready to serve.
  • Using a small frying pan, heat the goose fat until hot, tip in the bacon lardons and lightly sauté until crisp.
  • Toss in the sprouts and fry for 3-4 minutes.
  • Add the sage toss to combine and serve serve.
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