Mel and Mal's Chocolate Brownies

  • 150g unsalted butter
  • 75g cocoa powder
  • 75g chopped walnuts
  • 150g golden caster sugar
  • 2 medium eggs
  • 50g plain flour, sifted
  • 50g grated milk chocolate

Squishy on the inside and crispy on the outside, and totally choco-licious! Easy to make and easy to eat!

Perfect as a serve-alone cake or delicious warm as a dessert with cream or custard

Serves : 10        Prep/Cooking Time : 50 mins

Tip : Store your brownies in an airtight container such as Lock & Lock but if it does go a little dry, pop it in the microwave for 15 secs - it goes all gooey again - lovely!


Make the Chocolate Mix

Melt one third of the butter in a heavy based pan and gradually stir in the cocoa powder and set aside

Make the Cake

Cream the remaining butter and the caster sugar until pale in colour and then beat in the eggs, one at a time

Fold in the sieved flour with the chopped walnuts

Add the chocolate mixture and mix well

Oven Bake, Cool & Serve

Spoon the mixture into a square or oblong baking sheet and smooth over the surface and bake in an oven at 180°C for 30 minutes

Cool in the tin for 10 minutes and then turn out on a flat surface and slice into squares

Sprinkle over with the grated chocolate

MJ Harradine Ltd. Registered number 04633171
1 Yardley Way, Belper, Derbyshire DE56 0ES