Caramelised Peaches

Caramelised Peaches

Heaven on a plate - sticky peaches, sweet sauce and a hint of alcohol. What more could you ask for!
ServesPrep / Cooking TimeDifficulty
4 30 minutes 1

Add a little biscuit crunch underneath the peaches to add some texture to the dish



50g unsalted butter
6 ripe peaches, cut in half and stone removed
3 tbsp brandy
3 tbsp light brown sugar
25ml double cream


  • Preheat the oven to 190°C
  • Heat up a heavy based saucepan and then melt the butter until bubbling.
  • Add the sugar and combine with the butter and cook for 2 minutes until bubbling hot and sticky.
  • Add the peaches, cut side down and cook for 5 minutes, spooning the hot sauce over the peaches.
  • Sprinkle over the brandy and ignite.
  • When the flames die down, stir in the double cream.
  • Place the pan, with the contents inside into the oven to bake for 15 minutes.
  • Finish with vanilla ice cream or whipped cream and serve immediately.
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