Mel and Mal's Sticky BBQ Pork Spare Ribs

Ingredients
  • For the marinade:
  • 75ml white wine vinegar
  • 15ml light soy sauce
  • 15ml dark soy sauce
  • 30ml Worcestershire sauce
  • 2 red chillies - deseeded and chopped
  • 1/2" fresh ginger - grated
  • 1/2 tsp ground cinnamon
  • 1/2 tsp cumin seeds
  • 1/2 tsp dried sage
  • 15ml sesame oil
  • 15ml rapeseed oil
  • Other ingredients:
  • 1tbsp rapeseed oil
  • 16 pieces pork spare ribs
  • 3 spring onions, chopped at an angle
  • 40ml runny honey

These are absolutely delicious, sticky and sweet, crisp and crunchy, all at the same time

Perfect for the BBQ, but can be eaten at any time of year served with some rice or simply as part of a sharing platter as a starter or supper dish

Serves : 6        Prep/Cooking Time : Min 1hr 30mins

Tip : If you don't have a Lock and Lock to hand, use a large resealable plastic bag for marinading the pork.

Instructions

Prepare the Marinade

Mix all the marinade ingredients together and place into a large Lock and Lock container with a lid

Add the Pork and Rest (not you - the pork!!)

Add the pork ribs and coat with the marinade, seal and allow to marinade for at least 3 hours.

Cooking in the Conventional Oven

When ready to cook, place the spare ribs and the marinade into a roasting tin, lightly cover with tin foil and place in a preheated oven at 200°

Cook the spare ribs for 65 minutes or until cooked through and golden brown

Remove the tin foil, add the spring onions and drizzle with the honey and cook for a further 5 minutes

STEP 3.........IF USING A HALOGEN OVEN

When ready to cook, place the spare ribs and the marinade into a round roasting tin, lightly cover with tin foil then place on the bottom cooking rack of your halogen oven.

Set the temperature at 200°C and cook the spare ribs for 45 minutes or until cooked through and golden brown

Remove the tin foil, add the spring onions and drizzle with the honey and cook for a further 5 minutes

MJ Harradine Ltd. Registered number 04633171
1 Yardley Way, Belper, Derbyshire DE56 0ES