Mel and Mal's Roasted Vegetables using the Halogen Oven

Ingredients
  • 4 small new potatoes, skins scrubbed but
  • unpeeled
  • 1 red, 1 green, 1 yellow, 1 orange pepper,
  • deseeded and thickly sliced
  • 2 white onions, quartered
  • 10 cloves of garlic left whole with skins still on
  • 12 cherry tomatoes on the vine
  • 3 large chestnut mushrooms, quartered
  • 1 courgette, sliced at an angle
  • 1 tsp of mixed herbs
  • 2 tbsp olive oil
  • Sea Salt
  • Black Pepper to taste

A fantastic and healthy accompaniment to most meats and a change from the run of the mill vegetables.

Use whatever happens to be in season at the time but make sure you pick vegetables with lots of colour

Serves : 2        Prep/Cooking Time : 45 mins

Instructions

Easy Peasy!

Place all the ingredients into a large round deep roasting dish, tossed with the
olive oil, season to taste and sprinkle over the mixed herbs.

Place in the halogen oven on the lower rack, set the temperature to 190°C and the timer to 35 mins and roast away!

MJ Harradine Ltd. Registered number 04633171
1 Yardley Way, Belper, Derbyshire DE56 0ES