Mel and Mal's Scrambled Eggs

  • A knob of butter
  • 4 Organic eggs
  • 35ml milk or cream
  • Salt and pepper to taste

This is such a simple dish but so many of the people that I meet whilst I am out and about tell me theirs are always rubbery or tasteless.

Follow this simple recipe and you will have perfect results every time. Great for any time of day.

Serves : 2        Prep/Cooking Time : 7mins

Tip : Try adding finely sliced smoked salmon to the eggs when plating up - a fabulous breakfast/brunch idea


Place a knob of butter in a microwaveable jug and cook on the highest setting for 20 secs

Crack in 4 organic eggs (superb flavour!) with 35ml of milk (or cream if you aren't watching your waistline!). Beat together thoroughly.

Microwave on the highest setting for 90 secs then remove from microwave, give it all another little whisk and cook for a further 90 secs

Leave to stand for 2 mins as the eggs will continue to cook

Serve on lightly toasted and buttered crusty bread with a fresh herb garnish

MJ Harradine Ltd. Registered number 04633171
1 Yardley Way, Belper, Derbyshire DE56 0ES