The sweetness of the mixture of fruit, marshmallows and hazelnuts makes this a real tasty morsel - and dead easy to conjure up. Get the kids involved, no cooking required!
Serves : 24 Prep/Cooking Time : 20 mins
Place the dark chocolate into a large mixing bowl with the butter and syrup and set over a saucepan of gently simmering water until melted, stirring until blended.
Break the biscuits into small pieces by placing in a plastic bag, secured and bashed with a rolling pin.
Stir the biscuit pieces, along with rice crispies, hazelnuts, apricots and mini marshmallows into the chocolate mixture.
Line an 28cm x 12cm rectangular shallow baking tray with baking parchment and pour the mixture into the tin. Level the top, pressing down well with the back of a spoon, then chill for 2 hours
To serve carefully turn out of the tin and remove the baking parchment and cut into 24 squares