Serves : 10 Prep/Cooking Time : 15 mins plus cooling
Tip : You can use dark chocolate if you prefer
Place the chocolate into a heat resistant silicone bowl with the cream and heat on full power for 2-3 minutes, stirring halfway through the cooking process
Allow to cool in the bowl, stirring out any chocolate that has not melted.
Stir in the Baileys, pour into 6 silicone bun moulds or mini moulds of your choice and allow to set, covered, in the fridge
When set, turn out of the moulds and cut into small wedges and dust with the cocoa powder