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Eggstravaganza

The most versatile ingredient in your larder

As far back as the 1950's and 60's, the then Egg Marketing Board told us to "Go to Work on an Egg" and all these years later, we still do just that.
Eggs are amazing. They are versatile, inexpensive and are self packaged. You can make a snack of an egg, produce a cake, souffle, crepe or the most fantastic meringues. Never under rate an egg as it has hidden depths.
With April being our Easter month, my demonstrations in store are all about getting back to basics and how to use this simple ingredient to get the most from your kitchen equipment. I am calling it my EGGstravaganza!

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